Pork Bone Vegetable Soup - Danny Style

These days, there are a bunch of asian supermarkets (T&T, Foodymart, etc.) where you can buy perishable "soup packs". The one I bought came with a bunch of pork neck bones (actually, likely the vertebrae), winter melon, and a few other Chinese herbs. I also added cauliflower, broccoli, carrots, dried mushrooms, celery, and some salt. I would then pour the hot soup into a bowl that I had put some rinsed watercres in there, to let it cook slightly from the hot soup. Great for a simple, healthy, holistic food for when your mouth is being attacked by cankers, sore throats, or bad colds in general.